Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination

This study investigated the bioprocessing of shrimp wastes to obtain chitin and its deacetylated product chitosan by a fermentation process mediated by Lactobacillus plantarum. The concentrations of glucose, bacterial inoculum, and shrimp wastes in the Man, Rogosa and Sharpe medium were optimized fo...

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Bibliografische gegevens
Gepubliceerd in:3 Biotech
Hoofdauteurs: Tanganini, Isabella C., Shirahigue, Ligianne D., Altenhofen da Silva, Mariana, Francisco, Kelly R., Ceccato-Antonini, Sandra R.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer International Publishing 2020
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7040113/
https://ncbi.nlm.nih.gov/pubmed/32158631
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-2128-3
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