Investigation of Chemical Composition, Antioxidant Activity, and the Effects of Alfalfa Flavonoids on Growth Performance

The flavonoids were extracted from alfalfa using ethanol assisted with ultrasonic extraction and purified by D101 macroporous resin column chromatography. The chemical composition and content of ethanol elution fractions (EEFs) were assessed by ultrahigh-performance liquid chromatography and hybrid...

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Dades bibliogràfiques
Publicat a:Oxid Med Cell Longev
Autors principals: Chen, Si, Li, Xiang, Liu, Xin, Wang, Ning, An, Qi, Ye, Xi Mei, Zhao, Zi Tong, Zhao, Meng, Han, Yi, Ouyang, Ke Hui, Wang, Wen Jun
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2020
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7035581/
https://ncbi.nlm.nih.gov/pubmed/32104541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8569237
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