Investigation of Chemical Composition, Antioxidant Activity, and the Effects of Alfalfa Flavonoids on Growth Performance

The flavonoids were extracted from alfalfa using ethanol assisted with ultrasonic extraction and purified by D101 macroporous resin column chromatography. The chemical composition and content of ethanol elution fractions (EEFs) were assessed by ultrahigh-performance liquid chromatography and hybrid...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Oxid Med Cell Longev
Main Authors: Chen, Si, Li, Xiang, Liu, Xin, Wang, Ning, An, Qi, Ye, Xi Mei, Zhao, Zi Tong, Zhao, Meng, Han, Yi, Ouyang, Ke Hui, Wang, Wen Jun
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7035581/
https://ncbi.nlm.nih.gov/pubmed/32104541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8569237
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados