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Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides
Consumption of mothers’ milk is associated with reduced incidence and severity of enteric infections, leading to reduced morbidity in breastfed infants. Fucosylated and sialylated human milk oligosaccharides (HMO) are important for both direct antimicrobial action — likely via a decoy effect — and i...
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| Izdano u: | Int Dairy J |
|---|---|
| Glavni autori: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7034812/ https://ncbi.nlm.nih.gov/pubmed/32089591 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.idairyj.2019.104583 |
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