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International Commission on Trichinellosis: Recommendations on pre-harvest control of Trichinella in food animals
Transmission of Trichinella to domestic livestock, notably pigs, is limited to certain risk factors including feeding of raw meat-containing waste products or animal carcasses and exposure to infected rodents and wildlife. Prevention of infection in food animals is dependent on eliminating risk of e...
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| Yayımlandı: | Food Waterborne Parasitol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7034043/ https://ncbi.nlm.nih.gov/pubmed/32095612 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fawpar.2019.e00039 |
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