Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis

BACKGROUND: The poultry industry is in need of effective antibiotic alternatives to control outbreaks of necrotic enteritis (NE) due to Clostridium perfringens. In the present study, we investigated the effects of dietary supplementation with a blend of encapsulated essential oils and organic acids...

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Bibliografski detalji
Izdano u:J Anim Sci Biotechnol
Glavni autori: Pham, Van Hieu, Kan, Liugang, Huang, Jinyu, Geng, Yanqiang, Zhen, Wenrui, Guo, Yuming, Abbas, Waseem, Wang, Zhong
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2020
Teme:
Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7033934/
https://ncbi.nlm.nih.gov/pubmed/32110391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0421-y
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