Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis

BACKGROUND: The poultry industry is in need of effective antibiotic alternatives to control outbreaks of necrotic enteritis (NE) due to Clostridium perfringens. In the present study, we investigated the effects of dietary supplementation with a blend of encapsulated essential oils and organic acids...

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Publicat a:J Anim Sci Biotechnol
Autors principals: Pham, Van Hieu, Kan, Liugang, Huang, Jinyu, Geng, Yanqiang, Zhen, Wenrui, Guo, Yuming, Abbas, Waseem, Wang, Zhong
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2020
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7033934/
https://ncbi.nlm.nih.gov/pubmed/32110391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0421-y
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