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Sucrose promotes caries progression by disrupting the microecological balance in oral biofilms: an in vitro study
Sucrose has long been regarded as the most cariogenic carbohydrate. However, why sucrose causes severer dental caries than other sugars is largely unknown. Considering that caries is a polymicrobial infection resulting from dysbiosis of oral biofilms, we hypothesized that sucrose can introduce a mic...
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| Publicat a: | Sci Rep |
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| Autors principals: | , , , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7031525/ https://ncbi.nlm.nih.gov/pubmed/32076013 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-59733-6 |
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