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The Aspergilli and Their Mycotoxins: Metabolic Interactions With Plants and the Soil Biota

Species of the highly diverse fungal genus Aspergillus are well-known agricultural pests, and, most importantly, producers of various mycotoxins threatening food safety worldwide. Mycotoxins are studied predominantly from the perspectives of human and livestock health. Meanwhile, their roles are far...

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Bibliografski detalji
Izdano u:Front Microbiol
Glavni autori: Pfliegler, Walter P., Pócsi, István, Győri, Zoltán, Pusztahelyi, Tünde
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7029702/
https://ncbi.nlm.nih.gov/pubmed/32117074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02921
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