Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance

Mezcal is a distillate produced by spontaneous fermentation of the must obtained from stalks of Agave spp. plants that are cooked and pressed. Agave must contains a high amount of fructose and phenolic compounds, and fermentation usually occurs under stressful (and uncontrolled) environmental condit...

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Bibliografiske detaljer
Udgivet i:Food Technol Biotechnol
Main Authors: Vergara-Álvarez, Israel, Quiroz-Figueroa, Francisco, Tamayo-Ordóñez, María Concepción, Oliva-Hernández, Amanda Alejandra, Larralde-Corona, Claudia Patricia, Narváez-Zapata, José Alberto
Format: Artigo
Sprog:Inglês
Udgivet: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Fag:
Preliminary Communications
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7029389/
https://ncbi.nlm.nih.gov/pubmed/32123516
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.04.19.6063
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