The N-Terminal Domain of the Flo1 Flocculation Protein from Saccharomyces cerevisiae Binds Specifically to Mannose Carbohydrates

Saccharomyces cerevisiae cells possess a remarkable capacity to adhere to other yeast cells, which is called flocculation. Flocculation is defined as the phenomenon wherein yeast cells adhere in clumps and sediment rapidly from the medium in which they are suspended. These cell-cell interactions are...

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Huvudupphovsmän: Goossens, Katty V. Y., Stassen, Catherine, Stals, Ingeborg, Donohue, Dagmara S., Devreese, Bart, De Greve, Henri, Willaert, Ronnie G.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2011
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Articles
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3019810/
https://ncbi.nlm.nih.gov/pubmed/21076009
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/EC.00185-10
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