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Cadmium: Mitigation strategies to reduce dietary exposure
ABSTRACT: Cadmium has long been recognized as an environmental contaminant that poses risks to human health. Cadmium is of concern since nearly everyone in the general population is exposed to the metal through the food supply and the ability of the element to accumulate in the body over a lifetime....
Uloženo v:
| Vydáno v: | J Food Sci |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7027482/ https://ncbi.nlm.nih.gov/pubmed/31957884 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1750-3841.14997 |
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