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Cadmium: Mitigation strategies to reduce dietary exposure
ABSTRACT: Cadmium has long been recognized as an environmental contaminant that poses risks to human health. Cadmium is of concern since nearly everyone in the general population is exposed to the metal through the food supply and the ability of the element to accumulate in the body over a lifetime....
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| Опубликовано в: : | J Food Sci |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7027482/ https://ncbi.nlm.nih.gov/pubmed/31957884 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1750-3841.14997 |
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