טוען...
Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil
Roasting is an important step in the production of edible argan oils. The effect of argan kernel roasting temperature (ranging from 150 to 200 °C) and time (from 10 to 50 min), on oil yield, contents in total phenolic compounds, α- and γ-tocopherol, and oxidative stability, was researched using resp...
שמור ב:
| הוצא לאור ב: | J Food Sci Technol |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7026351/ https://ncbi.nlm.nih.gov/pubmed/32123404 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04115-8 |
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