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Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications

By including oregano (Origanum vulgare L.) leaves (OL) during the extraction process, the nutraceutical benefits of argan oil (AO) can be significantly increased. Thanks to the employed technique (enrichment through extraction), without resorting to organic solvents. The current work aimed at develo...

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Autori principali: Samira Oubannin, Abderrahim Asbbane, Otmane Hallouch, Angelo Maria Giuffrè, El Hassan Sakar, Said Gharby
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2024-12-01
Serie:Future Foods
Soggetti:
Co-processing
Enrichment
Medicinal and aromatic plants
Oxidative stability
Phenolics
Accesso online:http://www.sciencedirect.com/science/article/pii/S2666833524001369
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