Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization

Substituting synthetic antioxidants with naturally occurring antioxidants has been in the focus of several recent studies. Medicinal and aromatic plants are known to contain a wide array of bioactive compounds. These are endowed with an important antioxidant capacity and other biological activities....

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Détails bibliographiques

Auteurs principaux:	Oubannin Samira, Asbbane Abderrahim, Bijla Laila, Ait Bouzid Hasna, Gagour Jamila, Hallouch Otmane, Sakar El Hassan, Gharby Said
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2023-12-01
Collection:	Food Chemistry Advances
Sujets:	Accelerated aging Aromatic and medicinal plants Natural antioxidants Oxidative stability Antioxidant capacity Sensory analysis
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S2772753X23002952
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