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Determination of trace element contaminants in herbal teas using ICP-MS by different sample preparation method
In recent years, the consumption rate of herbal teas has increased rapidly. In this study, 28 different plants (fennel, linden, roots, chamomile, green tea, thyme, sage, rosemary, rosehip, ginger, balm, echinacea, blue tea etc.) used as herbal tea bags and leaves/flowers. Different types of herbal t...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7026324/ https://ncbi.nlm.nih.gov/pubmed/32123413 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04125-6 |
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