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Determination of trace element contaminants in herbal teas using ICP-MS by different sample preparation method
In recent years, the consumption rate of herbal teas has increased rapidly. In this study, 28 different plants (fennel, linden, roots, chamomile, green tea, thyme, sage, rosemary, rosehip, ginger, balm, echinacea, blue tea etc.) used as herbal tea bags and leaves/flowers. Different types of herbal t...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7026324/ https://ncbi.nlm.nih.gov/pubmed/32123413 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04125-6 |
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