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CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS
OBJECTIVE: To evaluate the intake of ultra-processed foods by children under 24 months of age from the city of Montes Claros and identify factors associated with this consumption. METHODS: This is a population-based cross-sectional study with data collected from households through interviews. A ques...
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| Publicado no: | Rev Paul Pediatr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade de Pediatria de São Paulo
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7025446/ https://ncbi.nlm.nih.gov/pubmed/32074226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1984-0462/2020/38/2018277 |
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