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Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population
BACKGROUND: Ultra-processed foods are highly processed foods which are manufactured with industrial substances to increase convenience and palatability. Some organophosphate esters (OPEs) are used as flame retardants and plasticizers and have been detected in food samples, particularly processed foo...
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| Vydáno v: | Environ Res |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7024645/ https://ncbi.nlm.nih.gov/pubmed/31915114 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envres.2019.109070 |
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