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Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population

BACKGROUND: Ultra-processed foods are highly processed foods which are manufactured with industrial substances to increase convenience and palatability. Some organophosphate esters (OPEs) are used as flame retardants and plasticizers and have been detected in food samples, particularly processed foo...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Environ Res
Prif Awduron: Kim, Hyunju, Rebholz, Casey M., Wong, Eugenia, Buckley, Jessie P.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7024645/
https://ncbi.nlm.nih.gov/pubmed/31915114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envres.2019.109070
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