Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

This study evaluated the protective effects of coproducts from agroindustrial processing of the tropical fruits acerola (Malpighia glabra L., ACE), cashew (Anacardium occidentale L., CAS), and guava (Psidium guayaba L., GUA) on the probiotics Lactobacillus paracasei L-10, Lactobacillus casei L-26, a...

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Publié dans:Microorganisms
Auteurs principaux: Araújo, Caroliny Mesquita, Sampaio, Karoliny Brito, Menezes, Francisca Nayara Dantas Duarte, Almeida, Erika Tayse da Cruz, Lima, Marcos dos Santos, Viera, Vanessa Bordin, Garcia, Estefânia Fernandes, Gómez-Zavaglia, Andrea, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7023476/
https://ncbi.nlm.nih.gov/pubmed/31936726
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010096
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