Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

This study evaluated the protective effects of coproducts from agroindustrial processing of the tropical fruits acerola (Malpighia glabra L., ACE), cashew (Anacardium occidentale L., CAS), and guava (Psidium guayaba L., GUA) on the probiotics Lactobacillus paracasei L-10, Lactobacillus casei L-26, a...

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Vydáno v:Microorganisms
Hlavní autoři: Araújo, Caroliny Mesquita, Sampaio, Karoliny Brito, Menezes, Francisca Nayara Dantas Duarte, Almeida, Erika Tayse da Cruz, Lima, Marcos dos Santos, Viera, Vanessa Bordin, Garcia, Estefânia Fernandes, Gómez-Zavaglia, Andrea, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7023476/
https://ncbi.nlm.nih.gov/pubmed/31936726
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010096
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