تحميل...
Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats
This study was undertaken to determine the phenolic compounds and the anti-atherogenic effect of bee bread in high-fat diet (HFD)-induced obese rats. The presence of phenolic compounds in bee bread was determined by liquid chromatography–mass spectrometry. Thirty-two male Sprague Dawley rats were di...
محفوظ في:
| الحاوية / القاعدة: | Antioxidants (Basel) |
|---|---|
| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023473/ https://ncbi.nlm.nih.gov/pubmed/31905919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9010033 |
| الوسوم: |
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