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Effect of Divergent Selection for Intramuscular Fat Content on Muscle Lipid Metabolism in Chickens
SIMPLE SUMMARY: Intramuscular fat is an important factor affecting meat quality and consumer acceptance. Appropriate increases in the intramuscular fat content contribute to the improvement of meat quality, and genetic selection is an effective method to increase the intramuscular fat content in chi...
में बचाया:
| में प्रकाशित: | Animals (Basel) |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023311/ https://ncbi.nlm.nih.gov/pubmed/31861430 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010004 |
| टैग : |
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