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Effect of Divergent Selection for Intramuscular Fat Content on Muscle Lipid Metabolism in Chickens
SIMPLE SUMMARY: Intramuscular fat is an important factor affecting meat quality and consumer acceptance. Appropriate increases in the intramuscular fat content contribute to the improvement of meat quality, and genetic selection is an effective method to increase the intramuscular fat content in chi...
Tallennettuna:
| Julkaisussa: | Animals (Basel) |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023311/ https://ncbi.nlm.nih.gov/pubmed/31861430 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010004 |
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