The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey

Manuka honey (MH) is a natural food with many beneficial properties to human health, thanks to its high variety of bioactive compounds; however, little is known about its bioaccessibility. The aim of this study was to evaluate and compare the polyphenol compounds, the antioxidant capacity and the an...

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Bibliografiske detaljer
Udgivet i:Antioxidants (Basel)
Main Authors: Cianciosi, Danila, Forbes-Hernández, Tamara Yuliett, Afrin, Sadia, Gasparrini, Massimiliano, Quiles, José L., Gil, Emilio, Bompadre, Stefano, Simal-Gandara, Jesus, Battino, Maurizio, Giampieri, Francesca
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7023262/
https://ncbi.nlm.nih.gov/pubmed/31936782
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9010064
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