Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

Honey is a natural substance appreciated for its therapeutic abilities since ancient times. Its content in flavonoids and phenolic acids plays a key role on human health, thanks to the high antioxidant and anti-inflammatory properties that they exert. Honey possesses antimicrobial capacity and antic...

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發表在:Molecules
Main Authors: Cianciosi, Danila, Forbes-Hernández, Tamara Yuliett, Afrin, Sadia, Gasparrini, Massimiliano, Reboredo-Rodriguez, Patricia, Manna, Piera Pia, Zhang, Jiaojiao, Bravo Lamas, Leire, Martínez Flórez, Susana, Agudo Toyos, Pablo, Quiles, José Luis, Giampieri, Francesca, Battino, Maurizio
格式: Artigo
語言:Inglês
出版: MDPI 2018
主題:
Review
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6225430/
https://ncbi.nlm.nih.gov/pubmed/30208664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23092322
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