Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

The primary product of the oenological sector is wine. Nonetheless, the grape processing produces large amounts of by-products and wastes, e.g., the grape seeds. In the context of a sustainable production, there is a strong push towards reutilizing these by-products and waste for making useful deriv...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Lucarini, Massimo, Durazzo, Alessandra, Kiefer, Johannes, Santini, Antonello, Lombardi-Boccia, Ginevra, Souto, Eliana B., Romani, Annalisa, Lampe, Anja, Ferrari Nicoli, Stefano, Gabrielli, Paolo, Bevilacqua, Noemi, Campo, Margherita, Morassut, Massimo, Cecchini, Francesca
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7023066/
https://ncbi.nlm.nih.gov/pubmed/31877706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9010010
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