טוען...
Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping
Citrus peel pectin was used to prepare films (cast with or without glycerol) containing mesoporous silica nanoparticles. Nanoparticles reduced significantly the particle size, and had no effect on the Zeta potential of pectin solutions. Mechanical characterization demonstrates that pectin+nanopartic...
שמור ב:
| הוצא לאור ב: | Nanomaterials (Basel) |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022709/ https://ncbi.nlm.nih.gov/pubmed/31878286 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10010052 |
| תגים: |
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