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Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties
The autohydrolysis of Lentinus edodes was proposed for the extraction of components with antioxidant properties. Operation under non-isothermal conditions was evaluated and compared with isothermal heating. The influence of process severity was assessed in the range of 0.18 to 4.89 (temperature betw...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022530/ https://ncbi.nlm.nih.gov/pubmed/31936523 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9010074 |
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