載入...
Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties
The autohydrolysis of Lentinus edodes was proposed for the extraction of components with antioxidant properties. Operation under non-isothermal conditions was evaluated and compared with isothermal heating. The influence of process severity was assessed in the range of 0.18 to 4.89 (temperature betw...
Na minha lista:
| 發表在: | Foods |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2020
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022530/ https://ncbi.nlm.nih.gov/pubmed/31936523 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9010074 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|