Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages

BACKGROUND: Incorporation of legume species into native North American pastures is considered an effective method to increase native pasture productivity and improve the nutritive value of forage. This study evaluated the effects of inclusion of purple prairie clover (PPC, Dalea purpurea Vent.), a n...

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Vydáno v:J Anim Sci Biotechnol
Hlavní autoři: Peng, Kai, Gresham, Gemma L., McAllister, Tim A., Xu, Zhongjun, Iwaasa, Alan, Schellenberg, Mike, Chaves, Alex V., Wang, Yuxi
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2020
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7020374/
https://ncbi.nlm.nih.gov/pubmed/32082566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0418-6
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