Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages

BACKGROUND: Incorporation of legume species into native North American pastures is considered an effective method to increase native pasture productivity and improve the nutritive value of forage. This study evaluated the effects of inclusion of purple prairie clover (PPC, Dalea purpurea Vent.), a n...

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Dades bibliogràfiques
Publicat a:J Anim Sci Biotechnol
Autors principals: Peng, Kai, Gresham, Gemma L., McAllister, Tim A., Xu, Zhongjun, Iwaasa, Alan, Schellenberg, Mike, Chaves, Alex V., Wang, Yuxi
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2020
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7020374/
https://ncbi.nlm.nih.gov/pubmed/32082566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0418-6
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