Peng, K., Gresham, G. L., McAllister, T. A., Xu, Z., Iwaasa, A., Schellenberg, M., . . . Wang, Y. (2020). Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages. J Anim Sci Biotechnol.
Chicago-stil citatPeng, Kai, Gemma L. Gresham, Tim A. McAllister, Zhongjun Xu, Alan Iwaasa, Mike Schellenberg, Alex V. Chaves, och Yuxi Wang. "Effects of Inclusion of Purple Prairie Clover (Dalea Purpurea Vent.) With Native Cool-season Grasses On in Vitro Fermentation and in Situ Digestibility of Mixed Forages." J Anim Sci Biotechnol 2020.
MLA-referensPeng, Kai, et al. "Effects of Inclusion of Purple Prairie Clover (Dalea Purpurea Vent.) With Native Cool-season Grasses On in Vitro Fermentation and in Situ Digestibility of Mixed Forages." J Anim Sci Biotechnol 2020.