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Optimization and quality evaluation of infrared‐dried kiwifruit slices
Infrared drying characteristics of kiwifruits under natural and forced drying air convection with different conditions were investigated. An experimental study along with statistical analysis aimed to evaluate quality characteristics of infrared‐dried kiwifruit slices, in terms of drying time, rehyd...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7020315/ https://ncbi.nlm.nih.gov/pubmed/32148782 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1253 |
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