טוען...
Mathematical modelling of infrared‐dried kiwifruit slices under natural and forced convection
In this work, the effect of the radiation intensity, slice thickness, and the distance between slices and infrared lamps under natural drying air and the effect of slice thickness and air velocity under forced drying air on the moisture diffusion characteristics and the drying rate of kiwifruit slic...
שמור ב:
| הוצא לאור ב: | Food Sci Nutr |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
John Wiley and Sons Inc.
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6848828/ https://ncbi.nlm.nih.gov/pubmed/31763009 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1212 |
| תגים: |
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