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Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH

Caffeine is a natural psychostimulant with a potentially positive impact on health when consumed in moderation and a negative impact at high dose (>400 mg/day). So far, no study has examined self-reported caffeine consumption in Switzerland. Our objectives were to determine (1) the caffeine consu...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Rochat, Christèle, Eap, Chin B., Bochud, Murielle, Chatelan, Angeline
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7019981/
https://ncbi.nlm.nih.gov/pubmed/31877632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010028
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