The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study

People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an excellent source of n-3 PUFA. The first sub-study evaluated the fatty acid and mineral content of Serbian walnuts, demonstrat...

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Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Petrović-Oggiano, Gordana, Debeljak-Martačić, Jasmina, Ranković, Slavica, Pokimica, Biljana, Mirić, Alma, Glibetić, Maria, Popović, Tamara
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7019815/
https://ncbi.nlm.nih.gov/pubmed/31936720
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010192
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