Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

Chokeberry polyphenols have been suggested to reduce cholesterol and blood pressure and thus protect against cardiovascular diseases (CVD), but the evidence in humans is limited and inconsistent. This randomized double-blinded three-parallel groups trial investigated the changes in various anthropom...

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Publicado en:Nutrients
Autores principales: Pokimica, Biljana, García-Conesa, María-Teresa, Zec, Manja, Debeljak-Martačić, Jasmina, Ranković, Slavica, Vidović, Nevena, Petrović-Oggiano, Gordana, Konić-Ristić, Aleksandra, Glibetić, Maria
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2019
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6520894/
https://ncbi.nlm.nih.gov/pubmed/30991718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11040850
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