The Effect of a Low GI Diet on Truncal Fat Mass and Glycated Hemoglobin in South Indians with Type 2 Diabetes—A Single Centre Randomized Prospective Study

Background: There has been no previous study that has investigated the effect of a low glycemic index (LGI) diet with local recipes of South Indian cuisine on the body fat composition using dual-energy X-ray absorptiometry (DXA). Truncal obesity has been associated with the risk of metabolic disorde...

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Pubblicato in:Nutrients
Autori principali: Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer, Ojo, Omorogieva
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7019781/
https://ncbi.nlm.nih.gov/pubmed/31936428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010179
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