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Low FODMAP Diet: Evidence, Doubts, and Hopes
Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS) symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable Oligo-, Di-, Mono-saccharides, And Polyols), which can be found in many common foods. A low FODMAP diet (LFD) is increasingly s...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7019579/ https://ncbi.nlm.nih.gov/pubmed/31947991 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010148 |
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