Low FODMAP Diet: Evidence, Doubts, and Hopes

Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS) symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable Oligo-, Di-, Mono-saccharides, And Polyols), which can be found in many common foods. A low FODMAP diet (LFD) is increasingly s...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Bellini, Massimo, Tonarelli, Sara, Nagy, Attila G., Pancetti, Andrea, Costa, Francesco, Ricchiuti, Angelo, de Bortoli, Nicola, Mosca, Marta, Marchi, Santino, Rossi, Alessandra
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7019579/
https://ncbi.nlm.nih.gov/pubmed/31947991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010148
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