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The Dietary Inflammatory Index Is Positively Associated with Colorectal Cancer Risk in a Chinese Case-Control Study
Diet may modulate chronic inflammation. The aim of this study is to investigate whether the dietary inflammatory index (DII(®)) was associated with the risk of colorectal cancer in a Chinese population. A case-control study was conducted from July 2010 to April 2019, in Guangzhou, China. A total of...
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| Pubblicato in: | Nutrients |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7019221/ https://ncbi.nlm.nih.gov/pubmed/31963221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010232 |
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