Dietary Inflammatory Index and Colorectal Cancer Risk—A Meta-Analysis

Diet and chronic inflammation of the colon have been suggested to be risk factors in the development of colorectal cancer (CRC). The possible link between inflammatory potential of diet, measured through the Dietary Inflammatory Index (DII(®)), and CRC has been investigated in several populations ac...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Shivappa, Nitin, Godos, Justyna, Hébert, James R., Wirth, Michael D., Piuri, Gabriele, Speciani, Attilio F., Grosso, Giuseppe
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5622803/
https://ncbi.nlm.nih.gov/pubmed/28930191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9091043
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