Dietary Inflammatory Index and Colorectal Cancer Risk—A Meta-Analysis

Diet and chronic inflammation of the colon have been suggested to be risk factors in the development of colorectal cancer (CRC). The possible link between inflammatory potential of diet, measured through the Dietary Inflammatory Index (DII(®)), and CRC has been investigated in several populations ac...

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Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: Shivappa, Nitin, Godos, Justyna, Hébert, James R., Wirth, Michael D., Piuri, Gabriele, Speciani, Attilio F., Grosso, Giuseppe
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2017
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Review
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5622803/
https://ncbi.nlm.nih.gov/pubmed/28930191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9091043
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