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Phenolic compounds of grape stems and their capacity to precipitate proteins from model wine
Reintegration of grape stem, a by-product from wine production, into the food chain is of high interest from an economic and environmental perspective. Therefore, an investigation of stems was undertaken and is described here. It is known that quality of stems is of high variability. In this study t...
Zapisane w:
| Wydane w: | J Food Sci Technol |
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| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer India
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7016078/ https://ncbi.nlm.nih.gov/pubmed/32116353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04071-3 |
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