Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients

The aim of our study was to investigate whether high β-glucan-containing barley (7.2 g per 100 g) improves postprandial plasma glucose levels and suppresses postprandial insulin levels during a meal tolerance test in type 2 diabetic patients. A meal tolerance test (500 kcal) was conducted using two...

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Vydáno v:Clin Nutr Res
Hlavní autoři: Fuse, Yukie, Higa, Mariko, Miyashita, Naoko, Fujitani, Asami, Yamashita, Kaoru, Ichijo, Takamasa, Aoe, Seiichiro, Hirose, Takahisa
Médium: Artigo
Jazyk:Inglês
Vydáno: Korean Society of Clinical Nutrition 2020
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7015725/
https://ncbi.nlm.nih.gov/pubmed/32095447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2020.9.1.43
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