Fuse, Y., Higa, M., Miyashita, N., Fujitani, A., Yamashita, K., Ichijo, T., . . . Hirose, T. (2020). Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients. Clin Nutr Res.

Fuse, Yukie, Mariko Higa, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, and Takahisa Hirose. "Effect of High β-glucan Barley On Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients." Clin Nutr Res 2020.

Fuse, Yukie, et al. "Effect of High β-glucan Barley On Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients." Clin Nutr Res 2020.