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Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments

Previous investigations on agricultural products showed that geographical origin influences concentrations of selected undesirable substances and ultimately dietary exposure assessment. This could also be relevant for fish from different catching areas, as substance concentrations have been found to...

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Dades bibliogràfiques
Publicat a:EFSA J
Autors principals: Fechner, C, Frantzen, S, Lindtner, O, Mathisen, GH, Lillegaard, ITL
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2019
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7015516/
https://ncbi.nlm.nih.gov/pubmed/32626462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170904
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