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Assessment of combined risk to pesticide residues through dietary exposure

Plant protection products (PPPs) are preparations intended to protect plants and their products including one or more active substances. The use of PPPs may cause direct or indirect risks. Residues that can remain in or on food might pose a danger to human health through consumption and acute or/and...

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Bibliografski detalji
Izdano u:EFSA J
Glavni autori: Chatzidimitriou, E, Mienne, A, Pierlot, S, Noel, L, Sarda, X
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7015507/
https://ncbi.nlm.nih.gov/pubmed/32626468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170910
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