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Assessment of combined risk to pesticide residues through dietary exposure
Plant protection products (PPPs) are preparations intended to protect plants and their products including one or more active substances. The use of PPPs may cause direct or indirect risks. Residues that can remain in or on food might pose a danger to human health through consumption and acute or/and...
Tallennettuna:
| Julkaisussa: | EFSA J |
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| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
John Wiley and Sons Inc.
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7015507/ https://ncbi.nlm.nih.gov/pubmed/32626468 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170910 |
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