Assessment of combined risk to pesticide residues through dietary exposure

Plant protection products (PPPs) are preparations intended to protect plants and their products including one or more active substances. The use of PPPs may cause direct or indirect risks. Residues that can remain in or on food might pose a danger to human health through consumption and acute or/and...

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Bibliographic Details
Published in:EFSA J
Main Authors: Chatzidimitriou, E, Mienne, A, Pierlot, S, Noel, L, Sarda, X
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2019
Subjects:
EU‐FORA: Series 2
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7015507/
https://ncbi.nlm.nih.gov/pubmed/32626468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170910
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