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‘Preserve or perish’: food preservation practices in the early modern kitchen

Early modern manuscript recipe books have become increasingly popular sources for historical research over recent years. Extensive compilations of food recipes, medicinal remedies and household tips, these manuscripts provide rich, multi-faceted opportunities for historical study and discussion. Thi...

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Spremljeno u:
Bibliografski detalji
Izdano u:Notes Rec R Soc Lond
Glavni autor: Havard, Lucy J.
Format: Artigo
Jezik:Inglês
Izdano: The Royal Society 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7014661/
https://ncbi.nlm.nih.gov/pubmed/32063655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsnr.2019.0004
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